Creamy Zucchini Crostini

READY IN: 22mins
Recipe by Lalaloula

This is a wonderful appetiser, originally from famous German chef Tim Mälzer. It is fresh and light with a lovely zucchini garlic onion taste. Without the bread, the zucchini cream can also be used as a dip for many other uses. I hope you enjoy. :)

Top Review by Starrynews

Simple and delightful! I had large zucchinis, and found that one worked perfectly here. I served on a gluten-free baguette and used cream cheese, since that was on hand. Thanks for sharing! Veggie Swap 46

Ingredients Nutrition


  1. Heat the olive oil in a non-stick skillet.
  2. Add the zucchini, onion and garlic. Sautee for about 5-7 minutes or until everything is tender and most liquid has evaporated. Remove from heat.
  3. Stir in cream cheese. Mash with a potato masher until creamy, but not totally smooth.
  4. Scoop the zucchini cream onto the baguette slices and top with shaved parmesan cheese.
  5. Serve and enjoy.

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