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Simple and delightful! I had large zucchinis, and found that one worked perfectly here. I served on a gluten-free baguette and used cream cheese, since that was on hand. Thanks for sharing! Veggie Swap 46

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Starrynews May 26, 2012

This is a wonderful appetizer, so flavorful with not so many ingredients! I had a loaf of crusty french bread so just cut each slice in half and that worked fine. Loved the creamy garlicky zucchini, great with the Parmesan. Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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loof October 11, 2011

A very nice way to fix zucchini~ I served on toast and actually enjoyed it better just by itself. Nice and creamy using cream cheese. Thanks! Mad fo the Australian Swap Sept. 2010

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Sharon123 September 20, 2010

This was wonderful! It was easy to make and was huge crowd pleaser. Even the people who didn't like onions ate this and didn't even know there was any in it :) Great flavor and texture, will be making this for many events in the future.

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Chef Jean August 17, 2010

Very tasty! I did not creamed the zucchini with the goat cheese, instead I put the sauteed zucchini on top of the sliced goat cheese. I don't think it would have altered the taste. I actually made it twice, once over thin slices of toasted bread and the other time over thick slices; delicious both ways.

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MsPia August 02, 2010
Creamy Zucchini Crostini