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    You are in: Home / Recipes / Creamy Zucchini Crostini Recipe
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    Creamy Zucchini Crostini

    Creamy Zucchini Crostini. Photo by Starrynews

    1/4 Photos of Creamy Zucchini Crostini

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Lalaloula's Note:

    This is a wonderful appetiser, originally from famous German chef Tim Mälzer. It is fresh and light with a lovely zucchini garlic onion taste. Without the bread, the zucchini cream can also be used as a dip for many other uses. I hope you enjoy. :)

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    Units: US | Metric


    1. 1
      Heat the olive oil in a non-stick skillet.
    2. 2
      Add the zucchini, onion and garlic. Sautee for about 5-7 minutes or until everything is tender and most liquid has evaporated. Remove from heat.
    3. 3
      Stir in cream cheese. Mash with a potato masher until creamy, but not totally smooth.
    4. 4
      Scoop the zucchini cream onto the baguette slices and top with shaved parmesan cheese.
    5. 5
      Serve and enjoy.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 26, 2012


      Simple and delightful! I had large zucchinis, and found that one worked perfectly here. I served on a gluten-free baguette and used cream cheese, since that was on hand. Thanks for sharing! Veggie Swap 46

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    • on October 11, 2011


      This is a wonderful appetizer, so flavorful with not so many ingredients! I had a loaf of crusty french bread so just cut each slice in half and that worked fine. Loved the creamy garlicky zucchini, great with the Parmesan. Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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    • on September 20, 2010


      A very nice way to fix zucchini~ I served on toast and actually enjoyed it better just by itself. Nice and creamy using cream cheese. Thanks! Mad fo the Australian Swap Sept. 2010

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    Read All Reviews (5)


    Nutritional Facts for Creamy Zucchini Crostini

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.0
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.0 g
    Cholesterol 2.2 mg
    Sodium 371.1 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 2.2 g
    Sugars 3.4 g
    Protein 9.2 g

    The following items or measurements are not included:

    goat cheese

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