Creamy Zucchini Casserole

Be the first to review
READY IN: 40mins
Recipe by adopt a greyhound

A casserole my mom always made. Still love it to this day. The original recipe is 1 T. cheese but I use more, about 1/4 c.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg.
  2. Cook zucchini in boiling water til tender. Drain and place in casserole.
  3. In a sauce pan, melt butter. Stir in sour cream, cheese, salt and paprika. Cook slowly until the cheese melts.
  4. Remove from heat and add egg and chives.
  5. Stir into 1 1/2 quart casserole with zucchini.
  6. Toss cracker or bread with 2 T. butter and put on top of the veggie mixture. Bake at 350 deg. for 20 minutes.
  7. Most of the time she used zucchini but other veggies also.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a