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    You are in: Home / Recipes / Creamy Zucchini and Ground Beef Casserole Recipe
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    Creamy Zucchini and Ground Beef Casserole

    Creamy Zucchini and Ground Beef Casserole. Photo by seal angel

    1/2 Photos of Creamy Zucchini and Ground Beef Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ShanH's Note:

    This is from the Sooner Sampler; a cookbook published by the Norman Junior League back in the 80s. This casserole is WAY more flavorful that the ingredients suggest! A lot of bang for very little buck.

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    Units: US | Metric


    1. 1
      Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.
    2. 2
      Par-boil zucchini in water for 5 minutes then drain well.
    3. 3
      Mix soup and milk with paprika.
    4. 4
      Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers.
    5. 5
      Spread soup/milk mixture on top of the layers.
    6. 6
      Bake uncovered for 30-40 minutes at 350 degrees until bubbly.
    7. 7
      This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole.

    Ratings & Reviews:

    • on June 21, 2014


      I made this with canned squash; drained it, and instead of layers, mixed it all together, adding fried onion rings on top the last five minutes. It was delicious, thank you for this!

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    • on June 14, 2013


      My husband said he liked this one. I added some french fried onions on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2013


      This was wonderful! I had some leftover rice that I heated and put in between the layers to use up the rice and stretch the casserole and that worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Zucchini and Ground Beef Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.1
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 15.0 g
    Cholesterol 120.3 mg
    Sodium 1179.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.4 g
    Sugars 4.4 g
    Protein 36.4 g

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