Creamy Zucchini and Ground Beef Casserole

Total Time
55mins
Prep
15 mins
Cook
40 mins

This is from the Sooner Sampler; a cookbook published by the Norman Junior League back in the 80s. This casserole is WAY more flavorful that the ingredients suggest! A lot of bang for very little buck.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.
  2. Par-boil zucchini in water for 5 minutes then drain well.
  3. Mix soup and milk with paprika.
  4. Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers.
  5. Spread soup/milk mixture on top of the layers.
  6. Bake uncovered for 30-40 minutes at 350 degrees until bubbly.
  7. This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole.