Creamy Wild Rice Soup

Be the first to review
READY IN: 1hr 15mins
Recipe by tiffanylynn444

My mom has been making this version of wild rice soup for years so I wanted to post it for safe keeping. Its creamy, delicious and warms you up during the cold winter months!

Ingredients Nutrition

Directions

  1. 1. Soak rice overnight in water (my mom confessed that she rarely did this and the rice always turned out just fine).
  2. 2. Rinse and drain rice and cook in 4 cups chicken broth (or water) for 30-45 minutes.
  3. 3. When rice is finished cooking, drain and set aside.
  4. 4. In large soup pot, melt butter and saute onion.
  5. 5. Add mushrooms and celery & cook 2-3 minutes.
  6. 6. Stir in flour slowly.
  7. 7. Add broth, stirring constantly until thickened.
  8. 8. Add cooked rice, Italian herb seasoning, white pepper and heat to low.
  9. 9. Slowly stir in cream and sherry.
  10. 10. Simmer until ready to serve. Garnish with parsley if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a