Creamy Wild Rice Soup
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 6 ounces wild rice (Uncle bens long grain and wild rice with herbs)
- 1 large onion, finely diced
- 1 carrot, finely diced
- 1 celery rib, finely diced
- 2 lbs cooked chicken (I use bonless skinless chicken breasts)
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup flour
- 8 cups chicken broth (prefer herbs and spices broth)
- salt and pepper
- 1 cup light cream
directions
- Prepare rice according to instructions.
- Saute the onion, celery, carrot in butter for about 3 minutes until vegetables are tender.
- Stir in the flour, sifting a little bit at a time and cooking until blended.
- Add the chicken broth.
- Add the cooked rice.
- Add the cooked chicken.
- Heat thoroughly.
- Add cream and heat through but DO NOT BOIL.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JKompelien
Granite Falls