Total Time
2hrs 40mins
Prep 40 mins
Cook 2 hrs

I got this recipe from my SIL. It is the most creamy wild rice soup you will ever eat. It is not diet friendly, but delicious anyway.

Ingredients Nutrition

  • 1 (6 ounce) boxuncle ben's long grain and wild rice blend (original recipe)
  • 1 lb bacon, fried and crumbled
  • 1 medium onion, sauteed
  • 2 (10 3/4 ounce) cans cream of potato soup
  • 2 cups Velveeta cheese, cubed
  • 1 quart half-and-half

Directions

  1. Prepare rice as directed on box. Saute onion in butter or oil Fry bacon until crisp and crumble Put all ingredients in the crockpot on low setting and heat through. Stir occasionally. This recipe makes about 3 quarts of soup.

Reviews

(2)
Most Helpful

Wish I could give this 10 stars. This soup is wonderful. It a very creamy, cheesy and filling. I plan on serving this at our annual Souper Suppers this Fall. Thanks so much, PatM. It's a keeper!!!!

Merlot August 26, 2009

THis is wonderful, I used cream of mushroom as that is what I had on hand, I also added in about 4 sliced baby portabello mushrooms when I was sauting the onion. It was delicious!

cervantesbrandi August 12, 2009

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