Recipe by PatM
I got this recipe from my SIL. It is the most creamy wild rice soup you will ever eat. It is not diet friendly, but delicious anyway.
Top Review by Merlot
Wish I could give this 10 stars. This soup is wonderful. It a very creamy, cheesy and filling. I plan on serving this at our annual Souper Suppers this Fall. Thanks so much, PatM. It's a keeper!!!!
- 1 (6 ounce) boxuncle ben's long grain and wild rice blend (original recipe)
- 1 lb bacon, fried and crumbled
- 1 medium onion, sauteed
- 2 (10 3/4 ounce) cans cream of potato soup
- 2 cups Velveeta cheese, cubed
- 1 quart half-and-half