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    You are in: Home / Recipes / Creamy Wild Rice Pilaf for the Crock Pot Recipe
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    Creamy Wild Rice Pilaf for the Crock Pot

    Average Rating:

    4 Total Reviews

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    • on September 06, 2005

      I have sinced tried this recipe again with the added changes that were made in the water. It was FANTASTIC! My family really loved it. I used dried mushrooms since I can get a large container at my whole sale store. This way I have mushrooms on hand all the time.The only other change I made was to add Campbell's Golden Mushroom soup. This will be a keeper now. Thanks for the posting.

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    • on May 25, 2006

      I still found the texture a bit gummy. I used the auto setting on my crockpot and it was done when I checked it in 6 hours (maybe overdone). I also think that I just did not care for the "creamy" texture given by the canned soup and sour cream -- personal preference. The seasonings were very good.

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    • on February 18, 2006

      I love the ease of this recipe, but thought that the texture of the rice was a bit gummy. I am not sure if it is the recipe or just the way that rice turns out when slow cooked. The flavors were good, tasted like stuffing. I liked that I could use brown and wild rice and that there were some veggies in there. Opted not to add the raisins or the sour cream at the end. Thanks for sharing this recipe!

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    • on August 14, 2003

      I think you are absolutely right that there is way too much water and I have edited the recipe to read 3 cups water. With all the vegetables and the soup, that should be all that's necessary. Sorry the recipe was not accurate!

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    Nutritional Facts for Creamy Wild Rice Pilaf for the Crock Pot

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 56
    22%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.3 mg
    2%
    Sodium 486.5 mg
    20%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.2 g
    21%
    Protein 6.5 g
    13%
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