Creamy Wild Rice Pilaf for the Crock Pot

READY IN: 8hrs 20mins
Recipe by Geema

I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.

Top Review by Audrey M

I have sinced tried this recipe again with the added changes that were made in the water. It was FANTASTIC! My family really loved it. I used dried mushrooms since I can get a large container at my whole sale store. This way I have mushrooms on hand all the time.The only other change I made was to add Campbell's Golden Mushroom soup. This will be a keeper now. Thanks for the posting.

Ingredients Nutrition

Directions

  1. In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
  2. Stir in water.
  3. Cover and cook on low setting for 7-8 hours.
  4. stir in the sour cream.

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