Creamy Wild Rice and Mushroom Soup

Submitted by Dancer

"I got this from a recipe card in the grocery store, it has wonderful flavor and everyone loved it."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 170.09 g box uncle ben fast-cooking long grain and wild rice blend
• 1 onion, chopped
• 453.59 g variety sliced mushrooms
• 118.29 ml chopped green bell pepper
• 78.78 ml all-purpose flour
• 946.36 ml low-sodium low-fat chicken broth
• 340.19 g can evaporated skim milk

directions

1. Cook rice according to package directions; set aside.
2. In a pot coated with nonstick cooking spray, saute the onion, mushrooms and bell peppers until tender.
3. Add flour, stirring.
4. When aroma from flour is slightly nutty, add broth and heat until boiling.
5. Add the milk and rice.
6. Season to taste.
7. Add more broth if too thick.