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I got this from a recipe card in the grocery store, it has wonderful flavor and everyone loved it.
Make and share this Creamy Wild Rice and Mushroom Soup recipe from Food.com.
- Cook rice according to package directions; set aside.
- In a pot coated with nonstick cooking spray, saute the onion, mushrooms and bell peppers until tender.
- Add flour, stirring.
- When aroma from flour is slightly nutty, add broth and heat until boiling.
- Add the milk and rice.
- Season to taste.
- Add more broth if too thick.