Recipe by LouLouPEI
Rice made in a crockpot, from Pillsbury Slow Cooker Recipes Book
Top Review by Michelle S.
I had such high hopes for this recipe. But all the wild rice popped and looked extremely unappetizing. Flavor was ok, it needed more zip to it, but it was nothing that anyone asked me to make again, which is a shame because it was quite an easy dish to prepare.
- 1⁄2 cup wild rice
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon pepper
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of celery soup
- 2 1⁄4 cups water
- 1⁄4 cup fresh parsley, chopped