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This soup is amazing! The flavor is wonderful, and makes the perfect consistency when made as directed. I used a mix of dried mushrooms and crimini for the fresh. I added the suggested shot of sherry while the onions and mushrooms were softening. I also added a bit of truffle oil at the very end with the cream. This is seriously delicious stuff, and really very easy and quick. Try it now!

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Wistaria May 01, 2007

I made this using plain ole button mushrooms and dried shitake. I followed it as directed, unfortunately I did not like the dried mushrooms left unblended and I think I would prefer to blend it all next time. Aside from that it was very easy and I will definitely make again.

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Sassy Syrah May 06, 2004

As the Miraklesis I get to taste Aviva's creations first hand at her dinner table! Like everything else, this soup was amazing. Creamy and light, a delight to come home to!

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Miraklesis December 06, 2003

Excellent soup. I made as is, using my immersion blender to blend really smooth, which is how we like our soup. I used a mixture of oyster, shiitake, portobello and plain old white mushrooms for the fresh mushroom part of the recipe. I really liked this...comfort food!

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Hey Jude November 26, 2003
Creamy Wild Mushroom Soup