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    You are in: Home / Recipes / Creamy Wild Mushroom Soup Recipe
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    Creamy Wild Mushroom Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2007

      This soup is amazing! The flavor is wonderful, and makes the perfect consistency when made as directed. I used a mix of dried mushrooms and crimini for the fresh. I added the suggested shot of sherry while the onions and mushrooms were softening. I also added a bit of truffle oil at the very end with the cream. This is seriously delicious stuff, and really very easy and quick. Try it now!

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    • on May 06, 2004

      I made this using plain ole button mushrooms and dried shitake. I followed it as directed, unfortunately I did not like the dried mushrooms left unblended and I think I would prefer to blend it all next time. Aside from that it was very easy and I will definitely make again.

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    • on December 06, 2003

      As the Miraklesis I get to taste Aviva's creations first hand at her dinner table! Like everything else, this soup was amazing. Creamy and light, a delight to come home to!

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    • on November 26, 2003

      Excellent soup. I made as is, using my immersion blender to blend really smooth, which is how we like our soup. I used a mixture of oyster, shiitake, portobello and plain old white mushrooms for the fresh mushroom part of the recipe. I really liked this...comfort food!

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    Nutritional Facts for Creamy Wild Mushroom Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 232
    63%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 60.8 mg
    20%
    Sodium 469.2 mg
    19%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.5 g
    34%
    Protein 11.5 g
    23%

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