Creamy White Wine Chicken and Linquine

Be the first to review
READY IN: 1hr 20mins
Recipe by Michael Kinsel

Delicious chicken meal the whole family will enjoy. My family loves it.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F (450 degrees F for bone-in chicken).
  2. In a large saucepan, melt butter in low heat. Stir in green onion, dressing mix and chardonnay. Summer for 3-5 minutes.
  3. Place chicken in a baking dish and cook in pre-heated oven for 30 minutes.
  4. While chicken is baking, mix in golden mushroom soup and heavy cream in saucepan with wine/onion mix Summer on low until thickened.
  5. Pour saucepan mixture on top of chicken and cook an additional 30 minutes. Stir mixture and pour over chicken with ladle every 5 minutes.
  6. Approximately 20 minutes before chicken is done, bring a large pot of lightly salted water to a boil and add linguine.
  7. Drain pasta and remove chicken from oven. Serve chicken and sauce over linguine.
  8. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a