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    You are in: Home / Recipes / Creamy White Peanut Butter Almond Fudge Recipe
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    Creamy White Peanut Butter Almond Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #428059's Note:

    This is a delicious combination of peanut butter, white chocolate and almonds in creamy fudge base with hint of rum and vanilla flavoring. Most tasty, aromatic and enjoyable. Best of all, very easy to make.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine white sugar, brown sugar, butter and evaporated milk in heavy sauce pan or dutch oven over medium heat, stirring continuously.
    2. 2
      Bring to boil.
    3. 3
      Boil while continuously stirring for between 7 to 8 minutes.
    4. 4
      Remove from heat.
    5. 5
      Add marshmallow creme and incorporate well.
    6. 6
      Then incorporate the peanut butter, followed by the white chocolate chips.
    7. 7
      Lastly, add and incorporate the vanilla and rum extracts.
    8. 8
      Empty the fudge into a buttered 9 by 13 inch dish or pan.
    9. 9
      Allow to cool for about an hour, then divide into pieces.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy White Peanut Butter Almond Fudge

    Serving Size: 1 (2235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 76
    34%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 9.5 mg
    3%
    Sodium 67.7 mg
    2%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 32.5 g
    130%
    Protein 2.6 g
    5%

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