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    You are in: Home / Recipes / Creamy White Chocolate-Strawberry Pie Recipe
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    Creamy White Chocolate-Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    ratherbeswimmin''s Note:

    Try to select ripe, same-size berries to garnish the top.

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    1. 1
      Prebake the store-bought crust according to package directions and let cool; refrigerate until ready to use.
    2. 2
      Add the white chocolate chips to the top of a double boiler set over, not in, hot water.
    3. 3
      When the chips are shiny, 7-10 minutes, stir well until smooth; remove the insert from the double boiler and set aside to cool.
    4. 4
      In a bowl, beat the cream cheese using an electric mixer on high speed, until light and fluffy (about 4 minutes).
    5. 5
      Gradually add the sugar and continue to beat.
    6. 6
      When the white chocolate has cooled to body temperature, add it to the cream cheese and blend until evenly mixed; add in the yogurt and blend until smooth.
    7. 7
      Spoon the cream cheese mixture into the chilled pie crust; smooth it with a spoon.
    8. 8
      Cover with loosely tented foil and refrigerate at least 2 hours or overnight.
    9. 9
      Choose as many perfect same-size berries as you can find; hull them and take a very thin slice off the stem end.
    10. 10
      Arrange the berries in a single, neat, compact layer on top of the filling, cut sides facing down; refrigerate.
    11. 11
      To make the garnish, melt the white chocolate chips as you did in step 2; let cool, then spoon into a pastry bag fitted with a fine tip.
    12. 12
      Pipe a thin drizzle of white chocolate over the pie in any appealing pattern you choose.
    13. 13
      Slice the pie with a sharp serrated knife to cut cleanly through the berries and serve.

    Ratings & Reviews:

    • on May 14, 2010


      Wow, this is delicious. I used a little less sugar, reduced fat cream cheese and plain low-fat yogurt. Still worked. I also skipped the white chocolate drizzle and instead used a tiny bit of strawberry syrup. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      This pie is super easy, tastes fabulous and looks beautiful. I took the basic idea and used a chocolate pie crust, the white chocolate/cream cheese/yogurt filling, topped it with sliced strawberries and then drizzled home made raspberry sauce over the top. It's a family favorite that is a snap to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008


      A most delicious as well as beautiful pie! The beautiful presentation would be perfect to serve to company. I think the vanilla yogurt really adds a smoothness to the base of the pie. I melted the chocolate in the micro for even faster prep and the serrated knife is indeed a must in order to nicely slice through the whole berries and hardened chocolate. Will make this one often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy White Chocolate-Strawberry Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.4
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 13.1 g
    Cholesterol 36.2 mg
    Sodium 284.0 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 1.9 g
    Sugars 38.9 g
    Protein 5.7 g

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