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This was delicious! I made it for Spring PAC 2010 and it was very easy to put together. I used only one can of green chiles because of the sensitivities of some family members but it was still really good-2 cans would have been perfect for me! I used half and half instead of heavy cream, but it was thick enough. Next time, I might add more beans. I did most of it in a crock pot and turned off the heat ad added the cream and sour cream right before serving to avoid curdling. Thanks for another good recipe!

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Jociecee April 11, 2010

Absolutely perfect!!!! Made per recipe and will definitely be making this again.

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Beansy August 01, 2013

loved it! I also precooked 1 1/2 cups of rice and added it to the finished chili to make it thicker :)

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puckerstar May 02, 2011

This is a really yummy white chili recipe. We all enjoyed it! The addition of sour cream and heavy cream was divine! The heat/spice factor was just right. I also loved that this was super simple to make. ~Made for 2011 PAC~

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LifeIsGood March 06, 2011

Wow, so easy to put in the pot, and so eat! Perfect, and I added some extra cayenne to bring the heat to the forefront. I also used half/half - and this worked just lovely. Thanks for posting such a great recipe!

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Andi of Longmeadow Farm February 07, 2011

I found this on Taste of Home's website a few months ago and have made it several times. It is SOOOO delicious and easy to make. My kids love it! I make it with 1/4 tsp cayenne pepper. Yum!

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SooZeeQ December 21, 2010

So delicious! Added more cayenne per our tastes. Thanks for posting!

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Lisanne :) October 16, 2010
Creamy White Chili