This was delicious! I made it for Spring PAC 2010 and it was very easy to put together. I used only one can of green chiles because of the sensitivities of some family members but it was still really good-2 cans would have been perfect for me! I used half and half instead of heavy cream, but it was thick enough. Next time, I might add more beans. I did most of it in a crock pot and turned off the heat ad added the cream and sour cream right before serving to avoid curdling. Thanks for another good recipe!
Absolutely perfect!!!! Made per recipe and will definitely be making this again.
loved it! I also precooked 1 1/2 cups of rice and added it to the finished chili to make it thicker :)
This is a really yummy white chili recipe. We all enjoyed it! The addition of sour cream and heavy cream was divine! The heat/spice factor was just right. I also loved that this was super simple to make. ~Made for 2011 PAC~
Wow, so easy to put in the pot, and so eat! Perfect, and I added some extra cayenne to bring the heat to the forefront. I also used half/half - and this worked just lovely. Thanks for posting such a great recipe!
I found this on Taste of Home's website a few months ago and have made it several times. It is SOOOO delicious and easy to make. My kids love it! I make it with 1/4 tsp cayenne pepper. Yum!
So delicious! Added more cayenne per our tastes. Thanks for posting!