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Made this for a non-traditional chili change for our annual Church's Chili night. It was such a hit! I even over did the chilis (used canned jalapenos, diced) so it was a bit on the spicy side and everyone (even those who aren't big on spice) wanted the recipe. Simple, quick, and oh, so tasty! It is a permanent addition to my repertoire and will be made again in the future for my family and for gatherings!

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Wynonah November 04, 2009
Creamy White Chili