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    You are in: Home / Recipes / Creamy White Chili Recipe
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    Creamy White Chili

    Creamy White Chili. Photo by sydsmama

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Courtly's Note:

    An interesting, different chili that uses chicken. Yummy!

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    Units: US | Metric


    1. 1
      In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
    2. 2
      Add beans, broth, chilies and seasonings.
    3. 3
      Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
    4. 4
      Remove from heat; stir in sour cream and cream.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on September 29, 2009


      I make this recipe often and get rave reviews! Whenever I bring it to potlucks there are NO leftovers, and several ask for the recipe. I omit the whipping cream and it hasn't seemed to affect the recipe at all. Also, I use homemade chicken broth (about 1 1/2 cups), about 2 cups dried beans (soaked overnight), and paprika instead of cayenne and it's still delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010


      I loved this white chili because of the creaminess. Most white chili recipes do not have a creamy base and that is I chose to make this one and it did not disappoint!. Made exactly as posted and Loved it, thanks for posting, Courtly

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011


      this recipe is absolutely awesome, we made it camping over the fire and its just so tasty, recommend it to any one. It has awesome flavor and just enough kick

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Creamy White Chili

    Serving Size: 1 (328 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 8.5 g
    Cholesterol 81.8 mg
    Sodium 639.3 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 7.8 g
    Sugars 3.7 g
    Protein 25.2 g

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