Creamy White Chili

Courtly's Note:

An interesting, different chili that uses chicken. Yummy!

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 7

• 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1 medium onion, chopped
• 1 1/2 teaspoons garlic powder
• 1 tablespoon vegetable oil
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• 2 (4 ounce) cans chopped green chilies
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream

Directions:

1. In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
2. Add beans, broth, chilies and seasonings.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
4. Remove from heat; stir in sour cream and cream.
5. Serve immediately.

Reviews

[unmistakable1]

I make this recipe often and get rave reviews! Whenever I bring it to potlucks there are NO leftovers, and several ask for the recipe. I omit the whipping cream and it hasn't seemed to affect the recipe at all. Also, I use homemade chicken broth (about 1 1/2 cups), about 2 cups dried beans (soaked overnight), and paprika instead of cayenne and it's still delicious!

[PleasantNancy]

I loved this white chili because of the creaminess. Most white chili recipes do not have a creamy base and that is I chose to make this one and it did not disappoint!. Made exactly as posted and Loved it, thanks for posting, Courtly

[smurf3680]

this recipe is absolutely awesome, we made it camping over the fire and its just so tasty, recommend it to any one. It has awesome flavor and just enough kick