Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

An interesting, different chili that uses chicken. Yummy!

Ingredients Nutrition


  1. In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
  2. Add beans, broth, chilies and seasonings.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  4. Remove from heat; stir in sour cream and cream.
  5. Serve immediately.


Most Helpful

I make this recipe often and get rave reviews! Whenever I bring it to potlucks there are NO leftovers, and several ask for the recipe. I omit the whipping cream and it hasn't seemed to affect the recipe at all. Also, I use homemade chicken broth (about 1 1/2 cups), about 2 cups dried beans (soaked overnight), and paprika instead of cayenne and it's still delicious!

unmistakable1 September 29, 2009

I loved this white chili because of the creaminess. Most white chili recipes do not have a creamy base and that is I chose to make this one and it did not disappoint!. Made exactly as posted and Loved it, thanks for posting, Courtly

PleasantNancy January 23, 2010

this recipe is absolutely awesome, we made it camping over the fire and its just so tasty, recommend it to any one. It has awesome flavor and just enough kick

smurf3680 October 31, 2011

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