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    You are in: Home / Recipes / Creamy White Chicken Chili Recipe
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    Creamy White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Raquel Grinnell's Note:

    Adapted from a recipe online at Mel's Kitchen Cafe with my changes and toppings. Raves every time I make this one!

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    Ingredients:

    Serves: 2-14

    Yield:

    pot

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Saute onions with garlic salt in a large, heavy bottomed pan in the olive oil over medium-high heat for 10 minutes or until very soft. Add garlic and saute 2 minutes more, then add chicken and saute until chicken is no longer pink. Add broth, chiles, beans, hominy, cumin, oregano, chile powder if using and cayenne and stir to combine. Bring to a boil, then lower to simmer for 30 minutes. Turn heat down to low and add sour cream, blending well. Cook for 5 minutes more, then serve hot. Top with additional sour cream, shredded Monterey Jack cheese and crushed tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Creamy White Chicken Chili

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2685.7
     
    Calories from Fat 1228
    45%
    Total Fat 136.5 g
    210%
    Saturated Fat 48.9 g
    244%
    Cholesterol 555.4 mg
    185%
    Sodium 2254.5 mg
    93%
    Total Carbohydrate 173.0 g
    57%
    Dietary Fiber 41.0 g
    164%
    Sugars 29.6 g
    118%
    Protein 191.6 g
    383%

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