9 Reviews

Best recipe.A family favorite. All of our coworkers beg for us to bring this to all potlucks.

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Lisa B. November 12, 2014

This chili is amazing, the first time I made it for a chili cook off it won most unique chili. The second time I made it for the family and I and chose to not add the cream or sour cream but to have it on hand for those who wanted it. This chili is perfect for children as well. My kids ages 6,and 2 both enjoyed this and was not to spicy for them. Thanks for the upload.

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Jake D. January 05, 2014

This fit the bill, after a morning of shoveling. Loved the spices, and the "hot" flavored ingredients, as I usually do, made for the perfect combo. A Keeper here. Made for PRMR Tag.

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weekend cooker December 14, 2013

This was fantastic! Perfect amount of spice. Loved the creamy addition, it made it that much better.

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Alison W. October 26, 2013

This is a terrific chili! I used whole milk instead of cream, otherwise made just as directed. Smooth and creamy and very flavorful; the cayenne gives it a nice light kick. Filling and comforting on a chilly night - thanks for sharing the recipe!

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loof November 17, 2012

This is good! I made it yesterday on our first "real" snow day of the season (sigh). It hit the spot perfectly with the right amount of heat and flavor. Very easy to make too and the sour cream added a rich taste even though I used fat free. Gotta love it :D

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Annacia October 29, 2012

Very yummy! Easy to make, but it didn't quite thicken up as much as I would've liked so I had to add a little bit of corn starch (did the trick). My family loved it. Served this with Mexican 4 cheese shredded cheese on top and toasted slices of French bread, delish!

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maekay October 27, 2012

I also used chicken tenderloins that I cut up, but otherwise made the recipe exactly as posted. It was absolutely delicious! I have never had white chicken chili before, but I definitely will be having it again! The sour cream gave it a nice richness and tang. Thanks for sharing!

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JackieOhNo! September 25, 2012

Definitely a delicious recipe! I again used chicken breast tenderloins that I cut into bite sized pieces for this soup. The only change I made was to use a pinch of red pepper flakes for the cayenne pepper since I couldnt find any on my spice shelf. My favorite Mexican restaurant's white chili is good but not this good! Made and reviewed for the ZWT8 - 2010.

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lauralie41 August 07, 2012
Creamy White Chicken Chili