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    You are in: Home / Recipes / Creamy White Chicken Chili Recipe
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    Creamy White Chicken Chili

    Creamy White Chicken Chili. Photo by loof

    1/2 Photos of Creamy White Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lavender Lynn's Note:

    This delicious recipe came from our school secretary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
    2. 2
      Add beans, broth, chilies, and seasonings.
    3. 3
      Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
    4. 4
      Remove from the heat; stir in sour cream, and cream. Serve immedately.

    Ratings & Reviews:

    • on January 05, 2014

      55

      This chili is amazing, the first time I made it for a chili cook off it won most unique chili. The second time I made it for the family and I and chose to not add the cream or sour cream but to have it on hand for those who wanted it. This chili is perfect for children as well. My kids ages 6,and 2 both enjoyed this and was not to spicy for them. Thanks for the upload.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2014

      55

      Best recipe.A family favorite. All of our coworkers beg for us to bring this to all potlucks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2013

      55

      This fit the bill, after a morning of shoveling. Loved the spices, and the "hot" flavored ingredients, as I usually do, made for the perfect combo. A Keeper here. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy White Chicken Chili

    Serving Size: 1 (311 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 194
    49%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.9 g
    49%
    Cholesterol 81.8 mg
    27%
    Sodium 603.5 mg
    25%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.8 g
    11%
    Protein 24.6 g
    49%

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