Creamy White Chicken Chili

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!

Ingredients Nutrition


  1. Drain and Rinse Beans.
  2. Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
  3. Simmer for an hour, stirring occasionally.
  4. Add sour cream just before serving!
  5. Enjoy!


Most Helpful

This recipe is a hit every time I make it. HIGHLY recommended! AND if you use a GF/MSG Free stock/bullion it is that much better :)!

Wynonah November 01, 2010

Really good flavor! Can't wait to dive into a bowl of this for dinner! Thanks for posting!

Me & Mr. Jones October 02, 2007

The end flavor was pretty good, but there is just no way that 2 cups of broth/liquid works with this recipe. I wound up using 4 cups of broth just to cover the beans/chicken, and then after it'd cooked down awhile, I added a half-cup of water, a cup of FF half & half, and the sour cream. After adding enough liquid to cover the ingredients, I'd say it serves 10 or so? I double the cumin and also added a dash of chili powder. We topped with shredded cheddar.

newspapergal September 16, 2007

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