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Good, but a little bland. I would have preferred more garlic and basil. We used the whole 8 oz. jar of sundried tomatoes and I was definitely glad we did. Next time, I would recommend using real garlic and increasing the amount of it and the basil. I think this recipe would also work well if you used crab (and maybe shrimp too) in place of the chicken.

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Marg (CaymanDesigns) April 24, 2013
Creamy White Chicken & Artichoke Lasagna