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A little salty but totally delicious. I used my stick blender and gave it a few whizzes. Next time (and that will be verrrry soon) I will use half the salt and add a little bit of white pepper. Thanks for the keeper!

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Secret Agent April 17, 2009

This was OK, but not really what I expected. Perhaps less water or more beans would give the creamy texture I was hoping for. The spices were a great compliment. MERP'd for My 3 Chefs.

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DuChick November 24, 2008
Creamy White Bean Soup