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    You are in: Home / Recipes / Creamy White Bean Soup Recipe
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    Creamy White Bean Soup

    Creamy White Bean Soup. Photo by DuChick

    1/1 Photo of Creamy White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    Found this recipe today in our local paper and have already made it. It is fabulous! I didn't even have to adjust the seasonings, they are right on!

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    Units: US | Metric


    1. 1
      Heat olive oil in a 4 quart saucepan on medium high heat.
    2. 2
      Add onion, carrots and garlic and cook, stirring occasionally until they are soft.
    3. 3
      Add beans, water, and seasonings.
    4. 4
      Stir and reduce heat to low and simmer for 30 minutes or until carrots are tender.
    5. 5
      Take half of soup and blend in blender until smooth.
    6. 6
      Return soup to bean mixture in pan and stir.
    7. 7
      Ladle into bowls and drizzle with olive oil before serving.
    8. 8
      Top with freshly grated Parmesan cheese, if desired.
    9. 9
      Note: You can add 2 cups of minced spinach after pureeing soup and cook until done.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 17, 2009


      A little salty but totally delicious. I used my stick blender and gave it a few whizzes. Next time (and that will be verrrry soon) I will use half the salt and add a little bit of white pepper. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008


      This was OK, but not really what I expected. Perhaps less water or more beans would give the creamy texture I was hoping for. The spices were a great compliment. MERP'd for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy White Bean Soup

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.0
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 612.2 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 14.3 g
    Sugars 2.6 g
    Protein 21.3 g

    The following items or measurements are not included:

    italian seasoning

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