Creamy White Bean and Herb Dip

Be the first to review
READY IN: 20mins
Recipe by KathyP53

Serve this chilled or at room temperature with crudites or crackers.

Ingredients Nutrition

Directions

  1. Put the beans, cream cheese, onion, lemon juice, anchovy, 1 tsp salt, and 1/2 tsp black pepper in a food processor and process until smooth. With the motor running, drizzle in the oil. Transfer the spread to a large bowl and fold in the 2 tbsp chives and the marjoram. Season to taste with salt and pepper.
  2. Transfer dip to serving bowl and garnish remaining 1 tablespoons chives.
  3. May be made up to one day ahead. Refrigerate, covered, until served.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a