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    You are in: Home / Recipes / Creamy White Bean and Chorizo Soup Recipe
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    Creamy White Bean and Chorizo Soup

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    2 Total Reviews

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    • on December 14, 2009

      This is a tasty hearty dinner soup! I cooked the beans (I used navy beans) in the slowcooker on high for 4 hours. I saved the cooking water but found that I didn't need to add it because the soup was the right consistency with only the chicken broth. I used pre-cooked chorizo so after I sauteed it in the dutch oven I simply added the veggies to the drippings instead of dirtying another pot. The soup definitely improves after sitting in the fridge for a few days. Thanks for the great recipe!

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    • on December 30, 2008

      My husband made this for our entire family and they raved about it. He substituted half and half for the whipping cream... Just soooo good!

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    Nutritional Facts for Creamy White Bean and Chorizo Soup

    Serving Size: 1 (693 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1118.9
    Calories from Fat 659
    Total Fat 73.3 g
    Saturated Fat 26.6 g
    Cholesterol 154.3 mg
    Sodium 2069.9 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 19.7 g
    Sugars 3.7 g
    Protein 60.3 g

    The following items or measurements are not included:

    rosemary sprigs


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