Creamy Watermelon Fruit Cup
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 946.36 ml watermelon balls, chilled
- 113.39 g cream cheese
- 29.58 ml mayonnaise
- 118.29 ml whipping cream
- 295.73 ml celery, diced
- 59.14 ml red bell pepper, diced
- 118.29 ml pecans, chopped
directions
- Blend cream cheese with mayonnaise until fluffy.
- Whip cream to soft peaks and fold into cream cheese.
- Fold in celery and bell pepper.
- Place watermelon balls in dessert glasses and spoon dressing over top.
- Sprinkle with pecans.
- Add sugar to taste to dressing for a sweeter salad.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana