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    You are in: Home / Recipes / Creamy Wasabi-mustard Seafood Sauce Recipe
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    Creamy Wasabi-mustard Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    EdsGirlAngie's Note:

    This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a small bowl.
    2. 2
      Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.

    Ratings & Reviews:

    • on August 27, 2007


      This was good!!! Served with salmon patties.

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    • on November 19, 2005


      I love wasabi & this was excellent!! I made tuna salad using a pack of tuna & omitting the dijon but using about a tsp. of regular mustard instead and it was a great new taste to an old favorite!! Yum, yum, yum!!

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    • on September 21, 2005


      Sugarpea reviewed my Salmon-potato Patties and recommended this as a condiment to them. I had to try it and she was right!! I used only this on a bun with the patties. This sauce could be used for any number of things. Would be good with veggies and probably any meat you want!! I'm glad Sugarpea mentioned this in her review. I now have another terrific sauce to use for any number of dishes. Thanks EdsGirlAngie.

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    Read All Reviews (4)


    Nutritional Facts for Creamy Wasabi-mustard Seafood Sauce

    Serving Size: 1 (120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 4.6 g
    Cholesterol 18.2 mg
    Sodium 772.7 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 3.1 g

    The following items or measurements are not included:

    wasabi powder

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