Total Time
Prep 5 mins
Cook 10 mins

Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.

Ingredients Nutrition


  1. Prick the potatoes with a fork and sit them on a microwaveable plate.
  2. Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
  3. Microwave on High for 8 mins until soft in the centre.
  4. Leave to cool while you prepare the topping.
  5. Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
  6. Cut the potatoes open.
  7. spoon on the topping
  8. sprinkle with the remaining walnuts.