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    You are in: Home / Recipes / Creamy Vinaigrette Dressing Recipe
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    Creamy Vinaigrette Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2014

      easy to make and great flavours. I made this in my blender and it came out great. The shallot was VERY strong but I'm thinking that it will mellow out over night.<br/><br/>update: I've made this many times and love it. For some reason the shallot and garlic amounts are too strong for me (which is strange because I love those) so I've adjusted both to small bits and then I add more to taste. I've also added poppy seeds to it which is DELICIOUS.

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    • on April 02, 2012

      This was delicious! DH and I really enjoyed this and will be making and using this again and again. Followed the instructions and will be putting this in my Favorites of 2012. Made for Spring PAC 2012.

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    • on September 10, 2009

      This is the first dressing I ever made. I will never buy a vinaigrette again. This was so good I will be eating salad daily until this is all gone. Made for PAC Fall 2009. Thanks for sharing Cat Berner!

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    Nutritional Facts for Creamy Vinaigrette Dressing

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 134
    83%
    Total Fat 14.9 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.9 mg
    0%
    Sodium 317.1 mg
    13%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    white wine vinegar

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