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easy to make and great flavours. I made this in my blender and it came out great. The shallot was VERY strong but I'm thinking that it will mellow out over night.<br/><br/>update: I've made this many times and love it. For some reason the shallot and garlic amounts are too strong for me (which is strange because I love those) so I've adjusted both to small bits and then I add more to taste. I've also added poppy seeds to it which is DELICIOUS.

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Lizzy Love January 15, 2014

This was delicious! DH and I really enjoyed this and will be making and using this again and again. Followed the instructions and will be putting this in my Favorites of 2012. Made for Spring PAC 2012.

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mama smurf April 02, 2012

This is the first dressing I ever made. I will never buy a vinaigrette again. This was so good I will be eating salad daily until this is all gone. Made for PAC Fall 2009. Thanks for sharing Cat Berner!

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Bay Laurel September 10, 2009
Creamy Vinaigrette Dressing