Total Time
Prep 10 mins
Cook 0 mins

Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.

Ingredients Nutrition


  1. In a blender or the work bowl, process all ingredients until silky smooth.
  2. Chill and serve over salad greens.


Most Helpful

Don't overlook this one! I made it twice this week and received many compliments. Served it drizzled on baby arugula/raddichio topped with sundried tomatoes, avocado and black olives. Simple but tasted very special!

Ginny233 December 09, 2002

I made this for lunch today and it was easy, the texture was very nice and my guest wanted the recipe, she's very picky but not about this one. Thanks for making my guest happy.

PollyB August 21, 2002

This was awesome!Very thick and tasty.thanks

lin1 January 29, 2004

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