Don't overlook this one! I made it twice this week and received many compliments. Served it drizzled on baby arugula/raddichio topped with sundried tomatoes, avocado and black olives. Simple but tasted very special!
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I made this for lunch today and it was easy, the texture was very nice and my guest wanted the recipe, she's very picky but not about this one. Thanks for making my guest happy.
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I just started the Dr. Poon diet. I've been googling recipes and stumbled on this Creamy Vinaigrette, and wow is it awesome!! I just made it and had to share how amazing it is. I have never used canned artichoke hearts before, but now I'm sold!! Love love love this recipe!!
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I could whip this together as a wonderful last minute dressing for baby leaf greens.
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