Creamy Vinaigrette

READY IN: 10mins
Recipe by Dancer

Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.

Top Review by Ginny233

Don't overlook this one! I made it twice this week and received many compliments. Served it drizzled on baby arugula/raddichio topped with sundried tomatoes, avocado and black olives. Simple but tasted very special!

Ingredients Nutrition


  1. In a blender or the work bowl, process all ingredients until silky smooth.
  2. Chill and serve over salad greens.

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