Creamy Vinaigrette
Added August 19, 2002 | Recipe #37599
Total Time:
Prep Time:
Cook Time:
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.
Directions:
1
In a blender or the work bowl, process all ingredients until silky smooth.
2
Chill and serve over salad greens.
Ratings & Reviews:
Don't overlook this one! I made it twice this week and received many compliments. Served it drizzled on baby arugula/raddichio topped with sundried tomatoes, avocado and black olives. Simple but tasted very special!
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I made this for lunch today and it was easy, the texture was very nice and my guest wanted the recipe, she's very picky but not about this one. Thanks for making my guest happy.
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This was awesome!Very thick and tasty.thanks
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Nutritional Facts for Creamy Vinaigrette
Serving Size: 1 (28 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 96.6
Calories from Fat 85
88%
Total Fat 9.4 g
14%
Saturated Fat 1.2 g
6%
Cholesterol 0.0 mg
0%
Sodium 127.9 mg
5%
Total Carbohydrate 2.8 g
0%
Dietary Fiber 1.7 g
7%
Sugars 0.3 g
1%
Protein 0.9 g
1%
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