Creamy Veggie Tomato Soup

"This is a delicious and easy soup that is a kid pleaser in my house. Even though the cream is optional, it adds that extra bit of flavour and texture and even with the cream it is low calorie."
 
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Ready In:
55mins
Ingredients:
17
Serves:
15
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ingredients

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directions

  • I use a food processor to finely chop the veggies because it is faster, but you can do it by hand.
  • Finely chop or process in food processor: carrots, celery, onion, green onion, parsley, peppers and garlic.
  • Heat soup pot with a tsp of olive oil and add the chopped veggies and cook for a few minutes.
  • Add the canned whole tomatoes and diced tomatoes to the food processor and blend, then add to the pot.
  • Add the tomato paste and the spices and let simmer for about 30-45 min, stirring occasionally.
  • With a hand blender, food processor or blender, blend the soup completely and return to a simmer for another 5 minute Remove from heat, adjust seasonings and add the cream. (Or add a drizzle of cream right to the bowl while serving).

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