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    You are in: Home / Recipes / Creamy Veggie Soup Recipe
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    Creamy Veggie Soup

    Creamy Veggie Soup. Photo by kindcook

    1/1 Photo of Creamy Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan over medium heat.
    2. 2
      Add onion.
    3. 3
      Cook 5 minutes, stirring occasionally.
    4. 4
      Add broth, potato and carrots.
    5. 5
      Bring to a boil over high heat.
    6. 6
      Reduce heat and simmer uncovered 5 minutes.
    7. 7
      Add broccoli, salt and pepper.
    8. 8
      Cook 5 minutes.
    9. 9
      Place flour in a medium bowl.
    10. 10
      Gradually stir in milk, mixing well.
    11. 11
      Add milk mixture to soup.
    12. 12
      Bring to a simmer.
    13. 13
      Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
    14. 14
      For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.

    Ratings & Reviews:

    • on March 26, 2004

      55

      Very yummy. I substituted chicken bullioun and water for canned broth.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      55

      Excellent soup! It took me less than 30 minutes to make, from start to finish! I loved and so did my husband .. I got 6 servings .. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      Very quick and easy but most important of all delicious. That's about all I look for in a recipe and this had it all. All of the family enjoyed it and decided after the first bite to keep the recipe. ;) We had ours with english muffins which really went great with it. Thanks for a great soup. Kindcook

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Veggie Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 49
    21%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.2 mg
    5%
    Sodium 1412.7 mg
    58%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.2 g
    44%
    Protein 9.8 g
    19%

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