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    You are in: Home / Recipes / Creamy Veggie & Pasta Salad Recipe
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    Creamy Veggie & Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ocean~Ivy's Note:

    Very low fat healthy salad (if you use nonfat sour cream, etc). A nice change from the plain salad! 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta, adding broccoli during last 4 minutes; drain.
    2. 2
      In large bowl, combine the pasta, broccoli, celery, green onions, cucumber and parsley.
    3. 3
      In separate bowl, combine sour cream, mayonnaise, garlic, mustard, paprika and salt; mix well.
    4. 4
      Pour over pasta; toss to coat well.
    5. 5
      Cover and chill for at least 2 hours or overnight.
    6. 6
      Just before serving, add the tomatoes and toss gently.

    Ratings & Reviews:

    • on June 05, 2005

      45

      This was a great suace for my pasta salad. I added a tsp of lemon juice to the sauce mix and used asparagus, cauliflower, carrots and broccoli for my veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Veggie & Pasta Salad

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 245
    38%
    Total Fat 27.3 g
    42%
    Saturated Fat 6.9 g
    34%
    Cholesterol 27.9 mg
    9%
    Sodium 778.1 mg
    32%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.0 g
    28%
    Protein 14.5 g
    29%

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