1 Review

Oh, I just love gooey swiss cheese w/ veggies! For my veggies, I chose broccoli, cauliflower and red onion. I stirred half of the cheese right into the sour cream mixture (that way there was cheese in every bite) and reserved the other half to sprinkle on top. This is a perfect (and easy) was to fancy up leftover cooked veggies. Thanx or posting.

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*Parsley* August 31, 2010
Creamy Veggie Casserole