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    You are in: Home / Recipes / Creamy Veggie Casserole Recipe
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    Creamy Veggie Casserole

    Creamy Veggie Casserole. Photo by *Parsley*

    1/1 Photo of Creamy Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    Another quick and easy recipe from - very tasty!!

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    Units: US | Metric


    1. 1
      Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.

    Ratings & Reviews:

    • on August 31, 2010


      Oh, I just love gooey swiss cheese w/ veggies! For my veggies, I chose broccoli, cauliflower and red onion. I stirred half of the cheese right into the sour cream mixture (that way there was cheese in every bite) and reserved the other half to sprinkle on top. This is a perfect (and easy) was to fancy up leftover cooked veggies. Thanx or posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Veggie Casserole

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.6
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.8 g
    Cholesterol 51.6 mg
    Sodium 516.1 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 3.1 g
    Sugars 0.5 g
    Protein 14.1 g

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