Creamy Veggie Casserole

Chef mariajane's Note:

Another quick and easy recipe from Daisybrand.com - very tasty!!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (16 ounce) package frozen vegetables
• 2 tablespoons flour
• 1 cup sour cream (Daisy Brand)
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 8 ounces swiss cheese, grated
• 1 dash paprika

Directions:

1. Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.

Reviews

[*Parsley*]

Oh, I just love gooey swiss cheese w/ veggies! For my veggies, I chose broccoli, cauliflower and red onion. I stirred half of the cheese right into the sour cream mixture (that way there was cheese in every bite) and reserved the other half to sprinkle on top. This is a perfect (and easy) was to fancy up leftover cooked veggies. Thanx or posting.