Creamy Veggie Casserole

Total Time
20mins
Prep
20 mins
Cook
0 mins

Another quick and easy recipe from Daisybrand.com - very tasty!!

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Ingredients

Nutrition

Directions

  1. Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.