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    You are in: Home / Recipes / Creamy Vegetarian (Not Vegan) Caesar Salad Dressing Recipe
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    Creamy Vegetarian (Not Vegan) Caesar Salad Dressing

    Creamy Vegetarian (Not Vegan) Caesar Salad Dressing. Photo by dgaspar

    1/1 Photo of Creamy Vegetarian (Not Vegan) Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dgaspar's Note:

    Contains egg but avoids the anchovies that are in all Worcestershire Sauces. (Read the label) Most restaurant dressings have anchovies, and if not most waitstaff are unaware that Worcestershire Sauce has anchovies. Also most hard cheeses are made with animal rennet so check that Parmesan. In Colorado, King Soopers deli has non-animal rennet Murray's Sartori Sarvecchio Parmesan. No cheese in dressing but consider this when you top your salad with Parmesan. Home made croutons are also the best - see additional recipe.

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    Units: US | Metric


    1. 1
      Wisk mustard, egg yolk and crushed (I use a garlic crusher) garlic.
    2. 2
      Very, very, very slowly add olive oil and whisk to incorporate. (At first I add about 1/4 teaspoon at at crack) later I add 1/2 teaspoon at a time, wisk in to incorporate, then add another 1/2 teaspoons and so on and so forth.
    3. 3
      When all the oil is added it will look and feel like soft creamy butter.
    4. 4
      The combo of yolk, mustard and oil now will allow water to mix in (oil and water will now come together).
    5. 5
      So -- add 1 tbsp water and incorporate.
    6. 6
      Then add 1 tbsp lemon juice and incorporate.
    7. 7
      Then add 1/2 tbsp balsamic vinegar and incorporate.
    8. 8
      Then add 1/2 tbsp more lemon juice and incorporate.
    9. 9
      Add salt and pepper.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Creamy Vegetarian (Not Vegan) Caesar Salad Dressing

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.6
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 4.1 g
    Cholesterol 41.5 mg
    Sodium 155.6 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 0.7 g

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