Creamy Vegetarian Lentil-Mushroom Soup

READY IN: 6hrs 20mins
Recipe by Sharon123

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Top Review by Theresa P

Great Soup!!!! I made this on the stove top and it was really tasty!!I did have to add a little more water to the soup as it simmered,and I also added a few splashes of tamari for a little depth of flavor.This will be made often at my house!!Thank You Sharon123!

Ingredients Nutrition


  1. In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
  2. In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
  3. Stir in water, mushroom soup, and bouillon.
  4. Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
  5. Top each serving with a dollop of sour cream.
  6. 4 servings.

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