Creamy Vegetarian Lentil-Mushroom Soup

Total Time
6hrs 20mins
20 mins
6 hrs

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

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  1. In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
  2. In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
  3. Stir in water, mushroom soup, and bouillon.
  4. Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
  5. Top each serving with a dollop of sour cream.
  6. 4 servings.