Creamy Vegetarian Lentil-Mushroom Soup

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Ingredients Nutrition


  1. In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
  2. In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
  3. Stir in water, mushroom soup, and bouillon.
  4. Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
  5. Top each serving with a dollop of sour cream.
  6. 4 servings.


Most Helpful

Great Soup!!!! I made this on the stove top and it was really tasty!!I did have to add a little more water to the soup as it simmered,and I also added a few splashes of tamari for a little depth of flavor.This will be made often at my house!!Thank You Sharon123!

Theresa P February 15, 2003

Very tasty! We didn't add the cream of mushroom soup, but used some extra mushrooms and a little almond milk to make it creamy. We also didn't make this in the crock pot. Instead, we made it on the stove top so we could enjoy it sooner. It was great with some crispy french bread!

Dominick & Amanda October 31, 2010

Excellent! Even my husband who hates soup (calls soup 'too wet' and it 'has too many ingredients mixed together') loved it. If this recipe can make my husband go back for seconds, then it is definitely a winner! Super easy and super cheap to make! We served it in bread bowls with a little bit of provolone cheese melted on top, and it was restaurant quality!

jconway520 September 27, 2008

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