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    You are in: Home / Recipes / Creamy Vegetarian Lentil-Mushroom Soup Recipe
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    Creamy Vegetarian Lentil-Mushroom Soup

    Creamy Vegetarian Lentil-Mushroom Soup. Photo by FrenchBunny

    1/3 Photos of Creamy Vegetarian Lentil-Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Sharon123's Note:

    Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

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    Units: US | Metric


    1. 1
      In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
    2. 2
      In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
    3. 3
      Stir in water, mushroom soup, and bouillon.
    4. 4
      Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
    5. 5
      Top each serving with a dollop of sour cream.
    6. 6
      4 servings.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on February 15, 2003


      Great Soup!!!! I made this on the stove top and it was really tasty!!I did have to add a little more water to the soup as it simmered,and I also added a few splashes of tamari for a little depth of flavor.This will be made often at my house!!Thank You Sharon123!

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    • on September 27, 2008

      Excellent! Even my husband who hates soup (calls soup 'too wet' and it 'has too many ingredients mixed together') loved it. If this recipe can make my husband go back for seconds, then it is definitely a winner! Super easy and super cheap to make! We served it in bread bowls with a little bit of provolone cheese melted on top, and it was restaurant quality!

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    • on April 06, 2003


      A good winter soup. Make it with #39369 for the cream of mushroom and it is even better. I used the green lentils. Next time I will try the red ones as they break down more. I used the AUTO setting on the crockpot [1 hour high followed by low] which worked well - cooked for about 5 hours.

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    Read All Reviews (30)


    Nutritional Facts for Creamy Vegetarian Lentil-Mushroom Soup

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.1
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 590.0 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 19.2 g
    Sugars 5.5 g
    Protein 17.1 g

    The following items or measurements are not included:

    vegetable bouillon granules

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