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    You are in: Home / Recipes / Creamy Vegetarian Cajun Pasta Recipe
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    Creamy Vegetarian Cajun Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chesska's Note:

    I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian. :) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to package directions.
    2. 2
      Heat oil over med-high heat and stir fry the red pepper, red onion and garlic to your liking.
    3. 3
      In a small sauce pan whisk together broth, milk and flour. Place over med-high heat stirring often until it begins to thicken.
    4. 4
      Once thickened, remove from heat and add Cajun seasoning, Parmesan and salt and mix well.
    5. 5
      Pour sauce over cooked linguine and mix well.
    6. 6
      Serve stir fried veggies over top of pasta.

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    Ratings & Reviews:

    • on February 17, 2013

      It looks like a lovely recipe but you may want to either rename it or substitute vegetarian broth for the chicken broth--if it has chicken broth, it's not vegetarian! Definitely be giving it a try with vegetarian broth :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Vegetarian Cajun Pasta

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.2
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.5 mg
    1%
    Sodium 684.5 mg
    28%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.5 g
    22%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    vegetable broth

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