Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on February 04, 2010
Oh boy, this was a lovely soup for a cold night! DH often requests vegetable soup for our weekly soup night, and I am always on the lookout for a recipe that will deliver more nutrition (ie protein, calcium) than my basic veg soup. This one certainly fit the bill! I made half a recipe and it still made quite a bit of soup; more than enough for my family of 3 with some left for lunch. The only changes I made were to sub one cup of green beans in for some of the cauliflower and add peas instead of the brown rice. A nice healthy shake of salt and pepper at the end made this just perfect for us. Served with Quick Sunday Bread and butter, this was a soup-lover's dream. Thanks for posting!! Made for Newest Zaar Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 21, 2010
Loved this soup! Chock full of veggies and full of flavor. I don't care for onion so left it out. The brown rice is a great addition and adds a nice surprise while you eat the soup. Really loved this - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicksperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 06, 2010
Perfect for a cold rainy day, tasty, hot and healthy. Love both the creaminess mixed with small bits of veggies and also how low in fat this soup is. This is almost a veggie chowder and how can you not love that. Made one small change used quinoa in place of brown rice. Will defiantly be making this again. Thanks so much for the post.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2011
Great soup full of vegetables. I had several of these in the freezer(broccoli, zucchini, onion) and they substituted just fine. I also took some of the other reviewers suggestions and added peas and green beans. For a bit more flavour I added corn, and used 1/2 vegetable stock and 1/2 chicken stock. I love the texture of quinoa, so I substituted it for the brown rice as the original recipe calls for.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 12, 2010
I chose to do this recipe because I knew I would like it. But I don't know what happened. I pureed it all (not just half of it). I didn't like the taste. Maybe it's the brown rice which I don't really like. I used chicken broth. Maybe without the rice and potatoes I would have liked it. So that's why I don't want to give stars. Maybe I'll try it another time but just a few servings. Thanks Melissa :) Made for Potluck tag game
# 3 (16 ounce) cans low sodium vegetable broth (or chicken broth if you prefer)
# 4 large carrots, chopped
# 2 medium potatoes, unpeeled and chopped
# 1 large onion, chopped (I prefer Vidalia)
# 1/2 cup brown rice, uncooked
# 8 cups fresh broccoli, coarsely chopped
# 8 cups fresh cauliflower, coarsely chopped
# 1 cup fresh zucchini, cubed
# 4 1/2 cups skim milk
# 1 teaspoon black pepper, freshly ground
Serving Size: 1 (268 g)
Servings Per Recipe: 16
The following items or measurements are not included:
low sodium vegetable broth