Creamy Vegetable Pasta

READY IN: 45mins
Recipe by plannermom

From Kraft Foods - easy, meatless dinner

Top Review by VeggieValerie

This turned out very good, even though I made a few changes. I used laughing cow wedges because I didn't have cream cheese. I also added some chicken broth to thin out the sauce. Some tyme helped the flavor, but overall a very yummy easy pasta dish!!

Ingredients Nutrition


  1. COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
  2. ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
  3. DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.

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