Creamy Vegetable Pasta

"From Kraft Foods - easy, meatless dinner"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
  • ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
  • DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.

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Reviews

  1. This turned out very good, even though I made a few changes. I used laughing cow wedges because I didn't have cream cheese. I also added some chicken broth to thin out the sauce. Some tyme helped the flavor, but overall a very yummy easy pasta dish!!
     
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RECIPE SUBMITTED BY

<p>I'm a pretty busy gal. I've got a wonderful husband and two little girls. We share our home with wonderful dogs, two Weimaraners, a Boxer and a French Bulldog. I work full-time outside of the home and then come home to tons of hobbies, one of them being cooking. <br />I love baking and really want to get better at it. I'm also hoping to get more organized during dinner time so I'm not at a loss when it gets to be dinner time. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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