Total Time
Prep 20 mins
Cook 35 mins

From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend.

Ingredients Nutrition


  1. In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
  2. Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
  3. Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
  4. Cover and bake at 400° for 25 minutes.
  5. Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.
Most Helpful

This was just ok. I thought the mayo was an unnecessary ingredient. I sauteed my vegetables in a little olive oil before using them - gave it a little extra flavor.

RoxieCreations July 24, 2009

I've made this twice now. I liked it a lot and DD not as much. I used a mixture of frozen broccoli, cauliflower and carrots. I agree with the previous reviewer that the carrots enhance the appearance with their colour. Other than adding carrots I followed the recipe as written. Made for Photo Tag.

Dreamer in Ontario January 04, 2009

Should definitely include the carrot as part of the ingredients ~ I added 2 medium ones, as much for color as anything else! I also use only about half of the mayo, then used fresh broccoli & cauliflower & omitted the salt since there seemed to be enough elsewhere! Served this to my son & DIL since they're vegetarians, & they enjoyed it & wanted the recipe, so, you earn the 5 stars! [Made & reviewed while touring Italy during Zaar's World Tour 4]

Sydney Mike June 01, 2008