Creamy Vegetable Lasagna

Submitted by Julie Bs Hive

"From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 2-3

ingredients

• 1⁄2 cup parmesan cheese, grated, divided
• 1⁄3 cup ricotta cheese
• 1⁄3 cup mayonnaise
• 2 tablespoons milk
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 3 lasagna noodles, the no-cook variety
• 1 cup frozen broccoli, chopped
• 1 cup frozen cauliflower, chopped
• 1⁄4 cup part-skim mozzarella cheese, shredded

directions

1. In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
2. Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
3. Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
4. Cover and bake at 400° for 25 minutes.
5. Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.

Reviews

[Sarah]

This could have maybe been alright if I had doubled the sauce, but otherwise, it wasn't great.

 

[RoxieCreations]

This was just ok. I thought the mayo was an unnecessary ingredient. I sauteed my vegetables in a little olive oil before using them - gave it a little extra flavor.

 

[Dreamer in Ontario]

I've made this twice now. I liked it a lot and DD not as much. I used a mixture of frozen broccoli, cauliflower and carrots. I agree with the previous reviewer that the carrots enhance the appearance with their colour. Other than adding carrots I followed the recipe as written. Made for Photo Tag.

 

[Sydney Mike]

Should definitely include the carrot as part of the ingredients ~ I added 2 medium ones, as much for color as anything else! I also use only about half of the mayo, then used fresh broccoli & cauliflower & omitted the salt since there seemed to be enough elsewhere! Served this to my son & DIL since they're vegetarians, & they enjoyed it & wanted the recipe, so, you earn the 5 stars! [Made & reviewed while touring Italy during Zaar's World Tour 4]

 

[ekkerchen]

wasn't very good